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Public Lecture
Symposia
2018 Canada Gairdner Global Health Lecture
May 4, 2018
4:30 PM

As part of the Symposium on Health Through Food and Microbe. See the full program for the day HERE 

Western University – Lawson Health Research Institute will host a 2018 Canada Gairdner Global Health Lecture on “Planetary health through food and microbes.”

  • When: Friday, May 4, 2018 from 12:45 – 6:30 p.m.
  • Where: Western University, Arts & Humanities Building, Room 1R40

This symposium will cover dynamic areas of research that are collectively impacting society and human well-being. These include pollination, bioremediation, fermented foods, nutrition and how microbes and their metabolites can confer a range of health benefits.

The Gairdner Global Health Lecture, “Food for 9.7 billion people,” will be delivered by Rob Vos, Director Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC.




Event Information

may, 2018

may, 2018

201804may4:30 pm5:30 pm2018 Canada Gairdner Global Health Lecture4:30 pm - 5:30 pm Western UniversityEvent Type:Public Lecture,SymposiaEvent Audience:Biomedical Scientists,Public,Students

Event Details

As part of the Symposium on Health Through Food and Microbe. See the full program for the day HERE 

Western University – Lawson Health Research Institute will host a 2018 Canada Gairdner Global Health Lecture on “Planetary health through food and microbes.”

  • When: Friday, May 4, 2018 from 12:45 – 6:30 p.m.
  • Where: Western University, Arts & Humanities Building, Room 1R40

This symposium will cover dynamic areas of research that are collectively impacting society and human well-being. These include pollination, bioremediation, fermented foods, nutrition and how microbes and their metabolites can confer a range of health benefits.

The Gairdner Global Health Lecture, “Food for 9.7 billion people,” will be delivered by Rob Vos, Director Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC.

Time

(Friday) 4:30 pm - 5:30 pm

Location

Western University

Organizer

Lawson Health Research Instituterobert.delaet@lawsonresearch.com

Speakers for this event

  • Rob Vos

    Rob Vos

    Director, Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC, USA

    Director, Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC, USA

Schedule

    • Day 1
    • May 4, 2018
    • 4:30 pm Gairdner Global Health Lecture4:30 pm - 5:30 pmFood for 9.7 Billion PeopleSpeakers: Rob Vos

201804may4:30 pm5:30 pm2018 Canada Gairdner Global Health Lecture4:30 pm - 5:30 pm Western UniversityEvent Type:Public Lecture,SymposiaEvent Audience:Biomedical Scientists,Public,Students

Event Details

As part of the Symposium on Health Through Food and Microbe. See the full program for the day HERE 

Western University – Lawson Health Research Institute will host a 2018 Canada Gairdner Global Health Lecture on “Planetary health through food and microbes.”

  • When: Friday, May 4, 2018 from 12:45 – 6:30 p.m.
  • Where: Western University, Arts & Humanities Building, Room 1R40

This symposium will cover dynamic areas of research that are collectively impacting society and human well-being. These include pollination, bioremediation, fermented foods, nutrition and how microbes and their metabolites can confer a range of health benefits.

The Gairdner Global Health Lecture, “Food for 9.7 billion people,” will be delivered by Rob Vos, Director Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC.

Time

(Friday) 4:30 pm - 5:30 pm

Location

Western University

Organizer

Lawson Health Research Instituterobert.delaet@lawsonresearch.com

Speakers for this event

  • Rob Vos

    Rob Vos

    Director, Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC, USA

    Director, Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC, USA

Schedule

    • Day 1
    • May 4, 2018
    • 4:30 pm Gairdner Global Health Lecture4:30 pm - 5:30 pmFood for 9.7 Billion PeopleSpeakers: Rob Vos




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