As part of the Symposium on Health Through Food and Microbe. See the full program for the day HERE
Western University – Lawson Health Research Institute will host a 2018 Canada Gairdner Global Health Lecture on “Planetary health through food and microbes.”
This symposium will cover dynamic areas of research that are collectively impacting society and human well-being. These include pollination, bioremediation, fermented foods, nutrition and how microbes and their metabolites can confer a range of health benefits.
The Gairdner Global Health Lecture, “Food for 9.7 billion people,” will be delivered by Rob Vos, Director Markets, Trade and Institutions, International Food Policy Research Institute, Washington, DC.